Tip # 2: Cut up some veggies.
Keeping cut vegetables handy will make it easier to choose them for snacks. Baby carrots, celery, snap peas, peppers, and strips of zucchini only take a couple minutes to prepare. Throw them in a bag or bowl, toss them in the fridge, and you'll be glad you did when you're looking for a little nibble.
If you have any
questions about the tip, please call Diabetes Partnership at (216) 591-0800 and
ask to speak with me or any of our educators. We are here to help you! Also, you
can go to the Nutrition
Resources page on the Academy of Nutrition and Dietetics website for more information.
Always remember-- try not
to focus on perfecting your habits, but improving them!
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